The meat tenderizer is meat processing equipment that operates by damaging the connective tissue in meat and injecting salt water into the meat fibers, which helps soften the meat, making it easier to cook and eat.
The tenderizing machine applies both mechanical and chemical processes to safely and properly tenderize the meat for food processing and consumption. The tenderizer has two groups of sharp, tooth-like multi-cutters that make small cuts into the tissue to damage the connecting fibers. The machine then injects a salt water solution which helps shorten rolling time and protects the structure of the meat, preventing it from shrinking while cooking.
1. Made of stainless steel.
2. The fast-combination design, easy to clean.
3. Easy handling, reliable quality.
4. Reliable protection device.
5. Connects with the flattening machine to realize continuous production.
|Space between cutter-axes
|Power of motor